Mon Moulin Crémant Brut
Rhubarb Pastry & Full Citrus
A lovingly full-flavour, yet elegant, crémant from Luxembourg made from a blend of Pinot Blanc, Auxerrois and Riesling. After 24 months sur lie, this crémant develops an enticing complexity that makes it super popular in the shop.
Cousins Frank and Luc Duhr have succeeded as 11 generation winemakers in the same location by the family's old windmill. They want to push the envelope of what's possible and dare to hold back vintages for special releases each year.
Food: Aperitif, cooked poultry, cheese plate
Grapes: Riesling, Pinot Blanc, Auxerrois
Cellar: Aged 24 months sur lie, brut dosage
DELIVERY | Free delivery in Amsterdam for orders over €50 (otherwise €7). We'll be in touch to confirm delivery times!
SHIPPING | Free shipping within the Netherlands for orders over €100 (otherwise €7). International shipping rates possible upon request!