Punchy Apple & Toast

A traditional method brut nature from Belgian winemakers Wilfried and Robrecht Schorpion. With zero dosage, this blend of Chardonnay and Pinot Noir is sharp and complex with notes of apple, toast, and sasparilla with a spritz of lemon. With 4 years on the lees, this champagne-style sparkling wine is the best of Belgium.

Schorpion Méthode Tradtionelle

Brothers Wilfried and Robrecht Schorpion put their heart and soul into making exceptional sparkling wines in Belgium. After building their own traditional champagne press by hand, they've won numerous awards in Belgium. Learn more→

Pairings

Song:  Everyone, Van Morrison
Movie:  Fantastic Mr. Fox, Wes Anderson
Book:  Persian Letters, Montesquieu

For a more traditional pairing, try this brut nature with shellfish, oysters, or warm appetizers. We also think it's amazing with cooked fish.

Technical Details

Grapes: Chardonnay, Pinot Noir
Vineyard: South-facing slope, 2 hectare
Harvest: Hand-picked, 2017
Cellar: Stainless steel, méthode traditionnelle, 36 months on lees, Dégorgement à la glace, unfiltered
Alcohol: 12%
Sugar:  0 g/L
Acidity:  6 g/L
Notes:  Whole bunch pressing in handmade coquard vertical basket press
Soil Report:  Loam, clay, chalk