Barrel-aged wild blonde ale with groene bel hops

The foundation of Rust is formed by its delicate barrel character paired with warm, malty notes. Juicy aromas of sweet tangerine and watermint create a calm, wine-like balance. The finish offers a soft echo of the Groene Bel dryhop, which lays earthy, mildly bitter notes on top of the wood tannins. Rust was aged on oak for 12 months.

Rust was awarded the bronze medal at the Dutch Beer Challenge 2019 in the category “Innovation/special – barrel-aged”.